What temperature is required for hot food at the time of service to the resident?

The correct temperature for hot food at the time of service to the resident is 140°F. This temperature is crucial for ensuring that food is served safely and that it remains above the danger zone for bacteria growth, which is defined as between 40°F and 140°F. Hot food should be maintained at or above this temperature to prevent foodborne illnesses and maintain proper food quality.

Serving food at 120°F, as indicated in the chosen answer, is lower than the safe temperature recommended for hot food service. It may not ensure the food remains hot enough to prevent bacterial growth, which can lead to food safety concerns. Therefore, it’s vital for nursing home administrators to be aware of and adhere to food safety regulations that mandate maintaining hot food temperatures at 140°F or higher during service.