How often must the range hood and extinguishing system be certified?

The requirement for the range hood and extinguishing system to be certified at least twice annually ensures that these critical fire safety systems are functioning properly and remain compliant with safety regulations. Regular certifications help in identifying any deficiencies or malfunctions in the system, thus reducing the risk of fire incidents in the kitchen area of the facility.

Having this certification twice a year is particularly important in environments like nursing homes where the safety and well-being of residents are paramount. This frequent check also aligns with industry best practices for fire safety and prevention, ensuring that the facility adheres to local fire codes and standards. The level of usage in kitchen facilities typically necessitates more frequent evaluations than options suggesting annual or longer intervals, reflecting the higher risk associated with kitchens where cooking equipment is operational.