At the time of service to residents, what temperature must cold food be maintained at?

Cold food must be maintained at 45°F or below at the time of service to residents to ensure food safety and prevent the growth of harmful bacteria. This temperature guideline helps to maintain the quality of cold foods and is in line with food safety standards that support preventing foodborne illnesses. Keeping cold food at or below this temperature ensures that it remains safe for consumption and minimizes the risk of contamination or spoilage, which is crucial in a nursing home setting where residents may have compromised immune systems.